The most traditional of desserts.
Even the most traditional of desserts can become exclusive thanks to the addition of ingredients capable of giving a unique touch.
Fundamental Step: dip the Bio saffron pistils in half a glass of hot water, leaving them to infuse for about 3-4 hours, stirring occasionally.
Cut the apples into slices and put them to marinate in lemon juice, adding half a glass of saffron in pistils. While leaving to rest for about half an hour, beat the eggs with the sugar, adding milk, olive oil, flour and a packet of baking powder.
Arrange the mixture on a baking tray, placing the apples, previously immersed in the syrup.
Add the chopped almonds and bake at 160-170 degrees Celsius for about half an hour.
Ingredients for 4 people
- 4 eggs
- 4 apples
- A handful of chopped almonds
- Lemon juice
- 13 tablespoons of sugar
- 18 tablespoons of flour
- 1 glass of milk
- 1 glass of extra virgin olive oil
- 1 packet of baking powder
- Organic saffron in pistils (approximately 0.10 grams)